ABOUT US

Sisu Bread is based out of a Certified Cottage Bakery in the Pisgah National Forest, tucked away in Candler, North Carolina that specializes in regional grains and artisan breads.  
Our Flour is Certified Organic and is grown and milled in Graham, North Carolina by Lindley Mills, Inc. We use Gray Celtic Sea Salt that is mineral-rich & hand harvested. Our breads are fermented for 24 hours to develop maximum flavor that lasts. 
Our flavors and aromas will produce a taste of nostalgia. Each bread is hand made with love and integrity...experience Sisu Bread.